Parmesan Chicken Strips

Name: Parmesan Chicken Strips
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: ½ cup Parmesan cheese; 24 oz Yukon Gold Potatoes; 24 oz chicken breasts; 2.667 tbsp dijon mustard; 1 tsp dried rosemary; 2 unit eggs; 12 oz green beans; 3 oz honey; 5 tsp olive oil; 1 c panko breadcrumbs; pepper; salt

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 30 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

Parmesan cheese
½ cup
Yukon Gold Potatoes
24 oz
chicken breasts
24 oz
dijon mustard
2.667 tbsp
dried rosemary
1 tsp
eggs
2 unit
green beans
12 oz
honey
3 oz
olive oil
5 tsp
panko breadcrumbs
1 c
pepper
salt

🍳 Cookware

baking sheet
large bowl
baking sheet
medium bowl
baking sheet
small bowl

1

Wash and dry all produce. Preheat oven to 450 degrees, distributing racks evenly. Slice Yukon Gold Potatoes into ½-inch-thick wedges (like steak fries).

Yukon Gold Potatoes: 24 oz
2

Spread panko breadcrumbs on a baking sheet . Toast in oven until golden brown, ⏱️ 3 minutes . Transfer to a large bowl or shallow dish, then add Parmesan cheese and a drizzle of olive oil . Season with salt and pepper .

panko breadcrumbs: 1 c, Parmesan cheese: ½ cup, olive oil: 5 tsp, salt, pepper
3

Toss potatoes, a large drizzle of olive oil, dried rosemary , and a large pinch of salt and pepper on same baking sheet . Bake in oven until deeply browned and crisp (25-30 minutes), ⏱️ 30 minutes , flipping halfway through.

dried rosemary: 1 tsp
4

Cut chicken breasts into 1-inch-wide strips. Season all over with salt and pepper . Crack eggs into a medium bowl and lightly beat. Working one piece at a time, dip chicken into eggs, letting excess drip off, then coat in panko mixture, pressing to adhere. Place on a lightly oiled baking sheet.

chicken breasts: 24 oz, salt, pepper, eggs: 2 unit
5

Toss green beans on another baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Bake green beans and chicken in oven until chicken is no longer pink in center and green beans are tender and slightly crisp at the edges, ⏱️ 15 minutes .

green beans: 12 oz
6

Stir together honey and dijon mustard in a small bowl . Divide chicken, potatoes, and green beans between plates. Serve with honey mustard sauce on the side for dipping.

honey: 3 oz, dijon mustard: 2.667 tbsp